“Gobble Gobble”, says our hungry hosts!
It’s Thanksgiving today and we decided to jam out our November Episode the night before so we can enjoy the Holiday with fresh Hangovers and you all have a fresh Podcast for your ear holes!
In this episode, we drank a drink that we actually talked about in the episode before, the Benton’s Old Fashioned. Now, yes, we’ve made an Old Fashioned before, but who cares? They are a fantastic cocktail. This one’s a bit different, this was inspired by my recent trip to New York, and if you listened to the last episode, you’ll know where I went to find this little bit of magic. This particular cocktail requires a special type of bourbon, BACON infused BOURBON! Yup, you read that one right. I’ll have the recipe up for you soon and the step by step process explaining HOW to make your own BACON INFUSED BOURBON (I still get excited even typing that).
Step 1
Step 2
We both finally saw Kevin Smith’s Red State, so we yammered on about that in our usual non-style, we glazed over our music/comedy/podcast segment and moved right on over to our Food segment.
And being so close to Turkey Day, we expressed our particular fondness for this Holiday by blabbering on about what made our Thanksgivings so good and so different.
Enjoy!
- Brad
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