Tag Archives: Honey

Jack Daniel’s Tennessee Honey Follow-up

So I posted about the new Jack Daniel’s Tennessee Honey the morning I found out and I mentioned that I would follow up as soon as I got a bottle. Well, I lied. I was so excited that I went and bought one later that day.

So? It was as fantastic as I thought! Like I mentioned, I’ve had Seagrams & Wild Turkey’s Honey liqueurs, and I like them both. But I don’t know if it’s that I’m biased towards Jack Daniel’s or what but I think it may be my favorite. Now, of course, how can I judge without a side-by-side comparison, but I think the little bit of caramel may have tipped the Tennessee Honey in my favor.

As I also mentioned, Jack Daniel’s Tennessee Honey has a Facebook page and on there they have several recipes. The ones that I tried first was the “Honey Tea”. The ingredients they had up we as such:

Ingredients
1 oz. Jack Daniel’s Tennessee Honey
1/2 oz. cinnamon schnapps
1/2 oz. triple sec
3 oz. unsweetened tea

Combine ingredients in a tall glass over ice, garnish with a lemon twist, and enjoy responsibly!

Now I thought the cinnamon schnapps might be a bit too much, so I left that out. I used Teajava’s unsweetened tea and store brand triple sec.

I loved this. I couldn’t drink too much of it though, just because of the overly sweetness that a liqueur has. But I can’t wait for the next really hot day to give this one another try, maybe this time a “Honey Arnold Palmer”?

The next cocktail that I tried, I was able to squeeze in before the bottle was completely empty was what they called a “Jack & Swarmy”. It went like this:

Ingredients
1.5 oz. Jack Daniel’s Tennessee Honey
1/4 oz. lime juice (one squeeze lime wedge)
4 oz. ginger ale or ginger beer

This one was a bit easier to drink in larger quantities! All I had was some Schweppes Ginger Ale, but I want to try this again with a stronger Ginger Beer.

There’s a few more cocktails that I want to try to make with this stuff, maybe we’ll just save those for future Podcasts. Until then, go get you some!

- Brad

Sweet Bearded Baby, They’ve Done It! – Jack Daniel’s Tennessee Honey

Woke up this morning. Checked my email/Twitter/Texts, stumbled into the office to check Facebook and what is there to greet me? A Facebook Pay-Per-Click add from the producers of my Ambrosia, Jack Daniel’s, advertising their new brand of Tennessee Honey!

Now, I’ve sampled the other Honey spirits out there, Seagram’s Dark Honey, Wild Turkey’s Honey Bourbon, and I like ‘em! They’re not the strongest brands, they’re tough to drink more than 1 or 2 because they’re so sweet, but, DAMMIT! They’re delicious!

I can’t WAIT to get some of the Jack Daniel’s Tennessee Honey in me! I mean, just look at it, doesn’t it just make you smile…?

There’s already a recipe page for cocktails using their new drunken bee love-child, of which I will have to make each, and you better be DAMNED sure we’re going to try these out on the Podcast! (That is, if I can ever get Hoover back in here to record one or I stop getting sick all the time…)

I will have a follow-up post to this once I get my grubby hands on a bottle and try it out. Might even have to do a compare/contrast with the other Honey Boozes out there, I’ll be sure to let you know. But in the mean time, bask in the glory that be… Jack Daniel’s Tennessee Honey!

- Brad

Whisky and Green Tea

On Episode 11 of the And A Beard We Go Podcast, Hoover came up with the idea of drinking Japanese Whisky with Green Tea.  It wasn’t the most amazing drink in the world, but it wasn’t the worst…

So Hoover picked up a bottle of Yamakazi 12 year Whisky buy Suntory and I brewed up some Bigelow Green Tea.

What we used:

Green Tea bags.
Mason Jar.
Whisky (we used Japanese Whisky).
Honey or sugar.

What we did:

- I used a mason jar and 3 teabags and cooled it in the fridge.
- We poured the Whisky in first, that way we can use Honey to sweeten it and not have the Honey harden and not dissolve when it hits the Ice.
- Stir it around and we hope you enjoy!

Like we said in the podcast, this was an experiment.  So if you have an idea or a better recipe, PLEASE leave a comment, we would love to try it out!

Cheers!

- Brad

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